Biohotel Walserstuba Restaurant

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A cozy restaurant with a beautifully set table. The warm lights and wooden walls create an inviting atmosphere. | © Alpahotel Walserstuba GmbH Patrik Säly Photography

Biohotel Walserstuba Restaurant

Monday is a day of rest. Winter season: open from December 19, 2026 to March 28, 2027.

Daily changing slow food menu, Saturday Walser farmers buffet. Culinary mountain adventure served in 10 courses. Reservation required.

Our organic restaurant was awarded the Green Gault Millau Cap in 2024 as the first restaurant in Austria. Jeremias, your culinary mountain guide, cap chef, and certified sommelier, will discuss your preferences and dislikes regarding food and drinks during the apéritif. Afterwards, he will take you on a customized "Culinary Mountain Adventure".

Biohotel Walserstuba GmbH

Eggstrasse 2, 6991 Riezlern
To the route planner
Other opening hours